![]() Just 9 ingredients and it’s gluten-free, oat-free and dairy-free using a crust made from rice crisps. TikTok video from Catherine, MS, RD "□ A Chocolate Strawberry Tart, no baking required because it’s no bake season after all. #plantbased #dairyfreedessert #nobakedessert #nobakerecipe #chocolatetart Crust 3 cups Gluten-Free Sprouted Brown Rice Crisps 1/3 cup soft medjool dates, pits removed 1/3 cup almond butter 1/4 tsp kosher salt Filling 10 oz dairy-free dark chocolate chips 1 cup canned coconut cream 3/4 cup almond butter 2 tbsp maple syrup 1/2 cup freeze dried strawberries, crushed into a fine powder (optional) 1 tsp vanilla extract 1/4 tsp kosher salt Full recipe and substitutes can be found in my latest post in my proffle. So yes, this cereal is organic, gluten-free, glyphosate-free and very delicious. ![]() is dedicated to sourcing high quality ingredients and maintaining transparent and sustainable farming practices. It’s insane! #sponsored □High quality ingredients matter, so it only makes sense to use this cereal in our crust. □ A Chocolate Strawberry Tart, no baking required because it’s no bake season after all. FRUIT TART □□ a healthy, gluten-free, dairy-free sweet treat □ graham cracker crust: - 1 1/2 boxes of Mills honey cinnamon sweet thins - 8 tbsp of miyoko’s dairy-free butter - 1/2 tsp cinnamon - 1/2 cup brown sugar filling: - 1 tub of Creamery dairy-free cream cheese - 1 cup of confectioners sugar - 1 tsp almond extract - 1 cocojune pure coconut yogurt fruit: - 1 kiwi - organic strawberries - organic blueberries instructions: - preheat oven to 350 F - crush graham crackers in a food processor - melt butter - mix all ingredients together - press into a pie tray - bake for 12 minutes - cool completely before adding filling - combine all filling ingredients and mix with mixer - mix until you almost have stiff peaks - once completely cooled, add the filling - cut up and arrange your fruit - chill for 1-2 hours or overnight before servingĤ4 Likes, TikTok video from MACKENZIE MISSIL "FRUIT TART □□ a healthy, gluten-free, dairy-free sweet treat □ graham cracker crust: - 1 1/2 boxes of Mills honey cinnamon sweet thins - 8 tbsp of miyoko’s dairy-free butter - 1/2 tsp cinnamon - 1/2 cup brown sugar filling: - 1 tub of Creamery dairy-free cream cheese - 1 cup of confectioners sugar - 1 tsp almond extract - 1 cocojune pure coconut yogurt fruit: - 1 kiwi - organic strawberries - organic blueberries instructions: - preheat oven to 350 F - crush graham crackers in a food processor - melt butter - mix all ingredients together - press into a pie tray - bake for 12 minutes - cool completely before adding filling - combine all filling ingredients and mix with mixer - mix until you almost have stiff peaks - once completely cooled, add the filling - cut up and arrange your fruit - chill for 1-2 hours or overnight before serving".
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